Submitted by Leah G

Standing amidst a Pesach kitchen based heavily in processed food, I came up with this recipe for my husband and kids to enjoy in accordance with our minhag of no processed foods on Pesach. It was so well received that my family now asks me to make it year round.

Directions

Place potato starch on one dish. Mix squeezed out potatoes, (optional onions,) eggs, salt and pepper in a second dish.

Heat oil in pan on medium/high flame. Dredge cutlet lightly in potato starch. Coat in potato mixture. When oil is hot, place coated chicken into pan. Flip over when golden brown and fry other side until golden before removing from pan. If chicken cutlets are thick, finish cooking in an oven at 350F, uncovered, for about 7-10 min. Enjoy as is or with a sauce.

Recipe tags

Chicken Chicken cutlets Fried Fried food Fried schnitzel Gluten free schnitzel Kosher for passover Leah G Main dishes Mains My kosher Mykosher Mykosher.com Onions Passover shnitzel Pesach Potatoes Quick and easy main dishes Quick and easy pesach dishes Quick-and-easy Schnitzel Shnitzel Shnitzle