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Recipe by Rivki Rabinowitz

Crustless Spinach Quiche

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All the coziness of a cheesy quiche – without the heavy crust!

Ingredients

Main ingredients

  • 3 onions, diced

  • 1 tablespoon oil, for sautéing

  • 10 ounces spinach

  • 1 pound cottage cheese

  • 2 eggs

  • 8 slices Muenster cheese

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

Directions

Prepare the Quiche

1.

Sauté onions in oil. Add spinach, fresh or frozen.

2.

In a separate bowl, mix remaining ingredients.

3.

Pour hot spinach mixture into cheese-egg mixture.

4.

Spray an oven-to-tableware with nonstick spray. Bake on 350 degrees Fahrenheit about 35–45 minutes.

Crustless Spinach Quiche

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Marcia
Marcia
1 year ago

what kind of cottage cheese? dry or in the container?

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Raquel
Raquel
Reply to  Marcia
1 year ago

Cottage cheese in a container.

Rochel
Rochel
4 years ago

Spinach Does this need spinach leaves or can I use the frozen ones that come in mashed bundles? Also, which cheese can I use instead of Muenster please?

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Raquel
Raquel
Reply to  Rochel
4 years ago

You can use frozen spinach and you can use your favorite cheese- either mozzarella or cheddar or whatever else you like. You can also mix a combination of cheeses.