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Recipe by Nitra Ladies Auxiliary

Cucumber Salad (Big-Batch)

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Cucumber Salad (Big-Batch)
Parve Parve
Easy Easy
60 Servings
Allergens

No Allergens specified

1 Hour, 50 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

Easy and simple, this cucumber salad comes out great every time. Taking just minutes to prepare, this light and refreshing cucumber salad can be prepared in advance. A wonderful, delicious salad to complement any meal. 

Ingredients

Cucumber Salad

  • 12 pounds kirbies (approximately 48 medium)

  • 3-4 large Italian peppers, thinly sliced

  • 2 red peppers, thinly sliced (optional)

  • 7-8 small onions, thinly sliced

  • 3 cups sugar

  • 3 tablespoons salt

  • 3/4 teaspoon Pereg Pepper

  • 2 tablespoons pickling spice, wrapped in cloth (optional)

  • 2 and 1/2 cups vinegar

Directions

Prepare the Cucumber Salad

1.

Peel kirbies, leaving strips of peel. Slice thinly.

2.

Place all ingredients in a container, cover, and let stand for one and a half hours.

3.

Mix thoroughly and refrigerate for a day. Discard pickling spice and serve.

Credits

Photography by Tamara Friedman

Recipe tags

classic cucumber salad cucumbers refreshing salad
Cucumber Salad (Big-Batch)

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