1 pack Tuscanini Fettuccine Pasta (cooked and drained)

2 pounds chuck eye or other slow cooking beef

1 tablespoon salt

1/2 teaspoon black pepper

3 tablespoons oil

3 cloves garlic

1 onion, diced

2-3 carrots, diced

3 sticks celery, diced

1 bottle Tuscanini Crushed Tomatoes

3 tablespoons tomato paste

2 tablespoons beef soup mix (can be subbed with a different flavor soup mix)

1 cup semi sweet red wine, such as Herzog Late Harvest Zinfandel

2 cups water

1-2 bay leaves