Delicious and hearty … nice for a winter get-together. Chanuka is a great time to make this for your family and guests!

Directions

1. In a large pot, sauté onions and garlic. Add carrot slices and diced red pepper. Add potato chunks and sauté for another eight to ten minutes.

2. Fill pot with vegetable broth, water, and milk. Cook for one and a half hours, adding salt and pepper to taste.

3. Blend with hand blender.

4. To serve, sprinkle individual bowls with a dusting of ginger, if desired

Photography and Styling by Chavi Feldman

Recipe tags

Blended soups Carrot soup Carrots Dairy soups Hearty soups Vegetable soup Vegetable soups