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Recipe by Dining In

Dairy Carrot Soup

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Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy

Delicious and hearty … nice for a winter get-together. Chanuka is a great time to make this for your family and guests!

Ingredients

Main ingredients

  • 2 onions, diced

  • 2 cloves garlic or 2 cubes Gefen Frozen Garlic

  • 8–9 large carrots, thinly sliced

  • 1 red pepper, diced

  • 1 potato, peeled and cut into chunks

  • 4 cups vegetable broth or 4 cups water plus 3 and 1/2 teaspoons vegetable soup mix

  • 4 cups water

  • 1 and 1/4 cups milk or water

  • salt and pepper, to taste

  • 1/4 teaspoon dried ginger (optional)

Directions

Prepare the Soup

1.

In a large pot, sauté onions and garlic. Add carrot slices and diced red pepper. Add potato chunks and sauté for another eight to ten minutes.

2.

Fill pot with vegetable broth, water, and milk. Cook for one and a half hours, adding salt and pepper to taste.

3.

Blend with hand blender.

4.

To serve, sprinkle individual bowls with a dusting of ginger, if desired

Credit

Photography and Styling by Chavi Feldman

Dairy Carrot Soup

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Jens Frantsen
Jens Frantsen
3 months ago

Why must jewish cuisine boil for over an hour?