Delicious and hearty … nice for a winter get-together. Chanuka is a great time to make this for your family and guests!
Dairy Carrot Soup
- Cooking and Prep: 2 h
- Serves: 6
Prepare the Soup
In a large pot, sauté onions and garlic. Add carrot slices and diced red pepper. Add potato chunks and sauté for another eight to ten minutes.
Fill pot with vegetable broth, water, and milk. Cook for one and a half hours, adding salt and pepper to taste.
Blend with hand blender.
To serve, sprinkle individual bowls with a dusting of ginger, if desired
Photography and Styling by Chavi Feldman