Prepare the Muffins
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line a muffin pan with paper liners.
In a mixer bowl, mix butter, sugar, salt, and vanilla into a creamy, airy mixture.
Scrape edges of bowl with a spatula. Add eggs, one after the other, mixing between each one.
Scrape edges of bowl again and add sour cream. Mix well until incorporated into batter.
Add flour and baking powder. Mix almost until smooth.
Add seven ounces (200 grams) of the chocolate chips and mix until evenly distributed.
Pour batter into muffin cups, filling each almost to the top.
Sprinkle remaining chocolate chips on top of muffins.
Bake 15–20 minutes, until they rise, are golden, and a toothpick inserted into center comes out with moist crumbs. Serve muffins warm or at room temperature.
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How much does this recipe yield?
Around 12 muffins
I added 2 more eggs, results were in dangerously delicious!
I want to make it is it good?
Does it make sense that that the batter is more of a dough?
Like a cookie dough? That doesn't sound right...but I'm not sure.
Is there a parev substitute for sour cream? Can you use oil or margerine? O
Tofuti has a dairy free/Pareve sour cream. So does Mehadrin/Wayfare.
You can use margarine instead of butter. There are parve sour cream options you can use.