Dairy Chocolate Crunch Bar

Faige Tress Faige Tress
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This recipe was submitted by my friend Chanie S. to a school function. I made just a minor change to the original recipe and have been making it every Shavuos since then!

Yields 36–48 squares, depending on what size you cut them

15m 48
Easy Vegetarian Pescatarian Salt Free Dairy

Contains: Gluten, Dairy, Wheat, Tree nuts

Directions

Prepare Bars

  1. Preheat oven to 350°F (180°C). Arrange graham crackers in a single layer on a Gefen Parchment Paper-covered baking sheet.

  2. Melt butter and sugar in a saucepan over low heat, stirring until completely incorporated.

  3. Spread melted sugar mixture evenly over graham crackers.

  4. Bake for 6–8 minutes, until sugar is bubbling.

  5. Remove from oven. Break chocolate into small squares and place on top.

  6. Return to oven until chocolate is melted (a minute or two). Spread with a metal spatula or knife.

  7. Sprinkle with ground nuts, toasted coconut, or white chocolate for garnish.

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1 Comment

shoshana •

How long stay fresh Im making a dairy shavuos kiddush and these look heavenly!
How much in advance can i make these.?
Thanks in advance for responding

Chaia Frishman •
Reply to shoshana

They last pretty long in an airtight container. I would say at least a few days. I think you can freeze too!

chana Perl •
Reply to Chaia Frishman

Can they go in the freezer?

Chaia Frishman •
Reply to chana Perl

They can certainly go in the freezer but last pretty long in an airtight container.