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1/2 teaspoon instant coffee granules
1 and 1/2 tablespoons hot water
8 tablespoons dutch processed cocoa
8 tablespoons parve margarine, at room temperature for 15 minutes
5 tablespoons soy milk
1 teaspoon Gefen Pure Vanilla Extract
2 and 1/2 cups Gefen Confectioners’ Sugar
Dissolve the coffee granules in the hot water. Set aside.
In a large mixing bowl, combine the cocoa, margarine, soy milk, vanilla, and prepared coffee.
At medium speed, gradually add the confectioner’s sugar and mix until smooth and creamy.
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