Please enter the email you’re using for this account.
1/2 teaspoon instant coffee granules
1 and 1/2 tablespoons hot water
8 tablespoons dutch processed cocoa
8 tablespoons parve margarine, at room temperature for 15 minutes
5 tablespoons soy milk
1 teaspoon Gefen Pure Vanilla Extract
2 and 1/2 cups Gefen Confectioners’ Sugar
Dissolve the coffee granules in the hot water. Set aside.
In a large mixing bowl, combine the cocoa, margarine, soy milk, vanilla, and prepared coffee.
At medium speed, gradually add the confectioner’s sugar and mix until smooth and creamy.
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation