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Recipe by Brynie Greisman

Dairy Noodle Kugelettes

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Dairy Noodle Kugelettes
Dairy Dairy
Easy Easy
14 Servings
Allergens

Contains

- Dairy - Wheat - Egg - Gluten
40 Minutes
Diets
- Vegetarian - Pescatarian

You’ll feel like the best wife/ mother when you add one of these to your husband/children’s lunch box. It’s full of calcium, and good-for-you ingredients. The taste is out of this world, similar to cheesecake without the calories. Leftovers can be frozen.       A Food Fight, Round 3 Recipe.

Ingredients

Main ingredients

  • 2 and 1/4 – 2 and 1/2 cups very thin raw noodles

  • 3/4 cup low-fat sour cream

  • 1 cup Haolam ricotta cheese

  • 1 cup milk

  • 1 cup Haolam cottage cheese

  • 3/4 cup reduced-fat shredded Haolam Muenster cheese

Directions

Make the Kugels

1.

Preheat oven to 350 degrees Fahrenheit.

2.

In a large bowl, place the raw noodles, sour cream, ricotta cheese, milk, cottage cheese, Muenster cheese, sugar, and eggs. Mix together very well.

3.

Grease 14 single muffin tins and put them on a large baking sheet. Pour the mixture almost to the top of each tin. Sprinkle tops lightly with cinnamon and cornflake crumbs. Cut butter into slivers and put one sliver on top of each filled muffin tin.

4.

Place in oven and bake for 30 minutes or until golden. Let sit for a few minutes before serving.

Notes:

You can also bake this in a medium-sized pan and cut into squares when serving.

Recipe tags

dairy kugels food fight foodfight kugels lokshen lukshen kugel noodle kugel noodle pudding rich Shavuos Shavuot sides traditional
Dairy Noodle Kugelettes

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