Please enter the email you’re using for this account.
Garlic Mayo is one of the things you should always keep in you fridge! Find out Danielle’s other building blocks of cooking here!
1 cup Gefen Canola Oil
1 egg
1 tablespoon Haddar Dijon Mustard
2 cloves garlic, chopped
1 teaspoon salt
1 teaspoon coarse Gefen Black Pepper
juice of 1/2 a lemon
Mix all ingredients together.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
I made this with avocado oil and worked amazing! The oil didn’t incorporate so fast so I had to move the blender around a bit but came out great!
how long does this last in the fridge?
Best mayo!!!
i make it every week!!
The mayo was really cool tasted just right and took 2 minutes
Thanks
so awesome!!!! I can’t believe it!!!
a mayo recipe without having to stream in the oil!!!
you the best!!
ceaser salad dressing the ceaser salad dressing is heaven and i tried adding crispy nish nosh crackers
double yum!!
Great!