Super gooey and decadent chocolate cake, ideal for parties or dinner.
Melt chocolate and oil. Allow to cool.
Whip eggs (and sugar) until mixture blanches.
Add cooled chocolate to eggs and mix slowly.
Delicately add almond flour.
Pour into four medium or six small ramekins. Cook for six minutes for the small ones and seven minutes for the large ones.
Preheat oven to 435 degrees Fahrenheit.
This recipe originally appeared on MyOrganicDiary.com.