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Recipe by Kelly Cohen

Dark Chocolate Lava Cake

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Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg - Tree nuts

Super gooey and decadent chocolate cake, ideal for parties or dinner.

Ingredients

Main ingredients

  • 200 grams (7 ounces) extra dark chocolate (between 60% and 72%)

  • 1/3 cup almond or nut oil

  • 4 eggs

  • 50 grams (1 and 3/4 ounces) almond flour

  • 2 tablespoons sugar (optional)

Directions

Prepare the Cake

1.

Melt chocolate and oil. Allow to cool.

2.

Whip eggs (and sugar) until mixture blanches.

3.

Add cooled chocolate to eggs and mix slowly.

4.

Delicately add almond flour.

5.

Pour into four medium or six small ramekins. Cook for six minutes for the small ones and seven minutes for the large ones.

6.

Preheat oven to 435 degrees Fahrenheit.

About

This recipe originally appeared on MyOrganicDiary.com.

Dark Chocolate Lava Cake

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Rachael Strimber
Rachael Strimber
11 months ago

Can they freeze? If not, how long can they stay in the fridge?

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Rachael Strimber
Rachael Strimber
11 months ago

Do they get reheated when serving? What temperature are the baked at originally? It says 435 F but is that for reheating or the original baking?

chana
chana
11 months ago

how c a n i do all of it with no nut ingredients

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shevi friedlander
shevi friedlander
1 year ago

what does egg mixture ‘blanches’ mean in this context?

Raquel
Raquel
Reply to  shevi friedlander
1 year ago

To whip it until it reaches a pale yellow color.

faigy weinman
faigy weinman
3 years ago

YUMMY RUNNY CHIPED LOOKED REALY GOOD!!!!!!