The grand finale of any meal is the dessert. When people leave the table, the last thing they remember is the wonderful dessert you made! What could be better after one of your fabulous meals than a light, but rich and flavorful chocolate dessert? Multiple layers of light, deep dark chocolate cake, surrounded by smooth heavenly chocolate mousse, covered in a decadent, rich and fudgy chocolate ganache...
It’s the perfect dessert! Not too heavy, but not light on taste. This Decadent Layered Chocolate Mousse Cake is not only delectable, it’s beautiful also, and will elicit “oohs and ahhs” when you bring it to the table. It’s as if you put up a sign: “Chocolate lovers welcome here!”
Though no one would suspect it, this cake is actually gluten-free! Great for Pesach and the Chocolate Craving GFE (Gluten Free Eater) all year round! The cake is a delicious chocolate sponge cake made with pure cocoa and potato starch. The filling is a light and fluffy mousse made with bittersweet chocolate, whipping cream, and whipped egg whites. Simple ingredients, awesome result! Now, like everyone else, GFE’s can have their cake…and eat it too!