In a medium bowl, mix together flour, margarine, 1/3 cup sugar, one egg, and vanilla. Wrap in plastic wrap and refrigerate for two hours.
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
Roll dough out on a lightly floured surface until about 1/4-inch thickness. Using a large cookie cutter, cut into circles.
Add some pie filling to the center of each circle (about half a tablespoon).
Pinch the corners to form hamantaschen and brush the dough with a lightly beaten egg.
Sprinkle with sugar on top.
Add the hamantaschen to the baking sheet.
Bake until golden brown, around 20 minutes.
amazing! pls pos5 more videos soon on kitchen kids! yes I’m the one who wrote to u by ur cowboy steak! I’ll stop bothering you! ha ha !
how many does it make