Submitted by Dasi Glenn

Dasi's Hamantaschen Recipe
- Cooking and Prep: 40 m
- Serves: 6
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Contains:
Ingredients (6)
Hamantaschen
Start Cooking
Prepare the Hamantaschen
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In a medium bowl, mix together flour, margarine, 1/3 cup sugar, one egg, and vanilla. Wrap in plastic wrap and refrigerate for two hours.
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Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
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Roll dough out on a lightly floured surface until about 1/4-inch thickness. Using a large cookie cutter, cut into circles.
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Add some pie filling to the center of each circle (about half a tablespoon).
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Pinch the corners to form hamantaschen and brush the dough with a lightly beaten egg.
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Sprinkle with sugar on top.
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Add the hamantaschen to the baking sheet.
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Bake until golden brown, around 20 minutes.
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