Dasi's Hamantaschen Recipe

 

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• Cooking and Prep: 40 m
• Serves: 6
• Contains:

Submitted by Dasi Glenn

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Ingredients (6)

Hamantaschen

• 2 cups flour

• 1 and 1/2 sticks (3/4 cup) unsalted margarine

• 1/3 cup sugar, plus additional for sprinkling

• 1 egg for dough plus 1 egg, lightly beaten, for egg wash

• 1/2 teaspoon vanilla extract

• Gefen Pie Filling

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Start Cooking

Prepare the Hamantaschen

1. In a medium bowl, mix together flour, margarine, 1/3 cup sugar, one egg, and vanilla. Wrap in plastic wrap and refrigerate for two hours.

2. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.

3. Roll dough out on a lightly floured surface until about 1/4-inch thickness.  Using a large cookie cutter, cut into circles.

4. Add some pie filling to the center of each circle (about half a tablespoon).

5. Pinch the corners to form hamantaschen and brush the dough with a lightly beaten egg.

6. Sprinkle with sugar on top.

7. Add the hamantaschen to the baking sheet.

8. Bake until golden brown, around 20 minutes.