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Dasi’s Hamantaschen Recipe

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Parve Parve
6 Servings Serving Icon
40 Minutes Preferences Icon


Directions

1.

In a medium bowl, mix together flour, margarine, 1/3 cup sugar, one egg, and vanilla. Wrap in plastic wrap and refrigerate for two hours.

2.

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.

3.

Roll dough out on a lightly floured surface until about 1/4-inch thickness.  Using a large cookie cutter, cut into circles.

4.

Add some pie filling to the center of each circle (about half a tablespoon).

5.

Pinch the corners to form hamantaschen and brush the dough with a lightly beaten egg.

6.

Sprinkle with sugar on top.

7.

Add the hamantaschen to the baking sheet.

8.

Bake until golden brown, around 20 minutes.