Place the pitted (checked – this is very important) dates, nuts, and almond butter in the food processor with the knife attachment. Process until it becomes a chunky mixture. Remove the mixture from the processor and form it into a small, long roll. Carefully place the roll on a piece of baking paper and roll it up. Freeze until it is firm. Remove the roll from the freezer and allow it to sit for about five minutes to soften it a little. Slice it with a sharp knife, and freeze in layers on a plate. Whenever you want something nutritious, and delicious I might add, just take one from the freezer, and enjoy with your coffee, tea, or alone!

Remove the mixture from the processor and form it into a small, long roll. Carefully place the roll on a piece of Gefen Parchment Paper and roll it up. Freeze until it is firm.

Remove the roll from the freezer and allow it to sit for about five minutes to soften it a little. Slice it with a sharp knife, and freeze in layers on a plate. Whenever you want something nutritious, and delicious I might add, just take one from the freezer, and enjoy with your coffee, tea, or alone!