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Recipe by Nitra Ladies Auxiliary

Decorative Cheesecake Cones

Decorative Cheesecake Cones add or remove this to/from your favorites
Dairy Dairy
Medium Medium
30 Servings
Allergens
1 Hour, 30 Minutes
Diets

It’s cheesecake in a cone!

For more delicious cheesecakes like this one, see our post The Ultimate Cheesecake Roundup.

Ingredients

Main ingredients

  • 2 tubs whipped cream cheese 

  • 2 eggs 

  • 1 tablespoon vanilla sugar 

  • 3/4 cup sugar

  • 30 mini ice cream cones 

  • 1 (3- and- 1/2-ounce) bar truffle-filled milk chocolate, melted 

  • 10 ounces pistachio crunch 

Directions

Prepare the Filling

1.

Mix first four ingredients.

2.

Place into nine-inch baking pan. Bake at 350 degrees Fahrenheit for 45 minutes, stirring every 10 minutes to avoid hardening. 

3.

Let cool. 

Assemble the Cones

1.

Using a pastry bag, pipe the cheese filling into cones. 

2.

Flatten tops. Dip into melted chocolate and then into crunch. 

3.

Set aside until thoroughly cooled and set. 

Credit

Styling and Photography by Sarah Husney

Decorative Cheesecake Cones

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