It's cheesecake in a cone!
Decorative Cheesecake Cones
- Cooking and Prep: 1.5 h
- Serves: 30
Prepare the Filling
Mix first four ingredients.
Place into nine-inch baking pan. Bake at 350 degrees Fahrenheit for 45 minutes, stirring every 10 minutes to avoid hardening.
Assemble the Cones
Using a pastry bag, pipe the cheese filling into cones.
Flatten tops. Dip into melted chocolate and then into crunch.
Set aside until thoroughly cooled and set.
Styling and Photography by Sarah Husney