Decorative Cheesecake Cones

 
  • Cooking and Prep: 1.5 h
  • Serves: 30
  • Contains:

It's cheesecake in a cone!

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Filling

  1. Mix first four ingredients.

  2. Place into nine-inch baking pan. Bake at 350 degrees Fahrenheit for 45 minutes, stirring every 10 minutes to avoid hardening. 

  3. Let cool. 

Assemble the Cones

  1. Using a pastry bag, pipe the cheese filling into cones. 

  2. Flatten tops. Dip into melted chocolate and then into crunch. 

  3. Set aside until thoroughly cooled and set. 

Credit

Styling and Photography by Sarah Husney



 
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