Add diced turkey, onion, and sweet chili sauce to a frying pan. Sauté for five minutes.

Set egg and breadcrumbs in two separate plates or shallow bowls.

Place turkey filling in the center of a wrap. Fold in the sides, then roll it up. Continue with remaining wraps and filling.

Dip in egg, then bread crumbs. Fry for about one minute per side, seam-side down. (You could also fry these in a deep fryer- just put the wrap seam-side down on the insert before lowering the insert into the oil.)