Please enter the email you’re using for this account.
This is for the more “sophisticated” lunch packer. If you’re not afraid to eat meat during the day, then go for it! This is such a great way to use up leftover Shabbos meat or deli while creating the most delicious lunch for yourself!
Yields 1 wrap
1 Pas Wrap
5 pieces Beleaves lettuce
1 tablespoon Beleaves Caesar Dressing
approximately 5 slices salami
approximately 5 slices smoked turkey breast
approximately 6 pieces thin slices of steak
Old Williamsburg pickles
potato chips
Spread the dressing on the wrap.
Top with both of the delis, steak, and lettuce. Wrap up tightly.
Slice in half. Serve with cold drink and some crunchy pickles and chips.
Sponsored by Old Williamsburg
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation