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Recipe by Rikki Samuels

Deli Pockets

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Deli Pockets
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat - Sesame - Egg
20 Minutes
Diets

No Diets specified

Ingredients

Deli Pockets

Directions

1.

Place eight pastry squares on a cookie sheet. Squirt ketchup, mustard, and sweet chili sauce in the middle of each one.

2.

Cut up whatever deli you have into little pieces and place on top of the sauces.

3.

Cover with remaining pastry squares and press down the sides with a fork.

4.

Brush the tops with egg and sprinkle with sesame seeds, and pop into the oven at 350 degrees Fahrenheit for about 20 minutes.

Recipe tags

borekas cold cuts deli deli roll hacks kid-friendly kids no recipe recipes puff pastry Rikki Samuels Shabbos
Deli Pockets

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