Please enter the email you’re using for this account.
Dairy
Easy
30 Minutes
Diets 
Waffles are the most common dessert in Sweden during the winter months. Anyone who tastes these will understand why. With cloudberry jam and lightly whipped cream, they not only wake up your palate but also bring back childhood memories.
75 grams (2 and 3/4 ounces) butter
200 milliliters (7 fluid ounces) cold, carbonated water
240 grams (8 and 1/2 ounces) plain (all-purpose) flour, such as Glicks
300 milliliters (10 fluid ounces) thick (double/heavy) cream
butter, for cooking
Melt the butter and let it cool.
Whisk the water and flour together. Stir in the butter.
Whip the cream and carefully fold it into the batter.
Heat up the waffle iron and cook the waffles, brushing the iron with a little butter between each batch.
Serve the waffles with jam and lightly whipped cream.
Excerpted with permission from Snow Food by Lindor Wink, published by Hardie Grant, November 2022, RRP $29.99 Hardcover. Photography by Patrik Engström. Purchase on Amazon.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Came out too greasy and not the best flavor.