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Recipe by Lindor Wink

Swedish Waffles

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Swedish Waffles
Swedish Waffles
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian

Waffles are the most common dessert in Sweden during the winter months. Anyone who tastes these will understand why. With cloudberry jam and lightly whipped cream, they not only wake up your palate but also bring back childhood memories.

Ingredients

Swedish Waffles

  • 75 grams (2 and 3/4 ounces) butter

  • 200 milliliters (7 fluid ounces) cold, carbonated water

  • 240 grams (8 and 1/2 ounces) plain (all-purpose) flour, such as Glicks

  • 300 milliliters (10 fluid ounces) thick (double/heavy) cream

  • butter, for cooking

Directions

Prepare Swedish Waffles

1.

Melt the butter and let it cool.

2.

Whisk the water and flour together. Stir in the butter.

3.

Whip the cream and carefully fold it into the batter.

4.

Heat up the waffle iron and cook the waffles, brushing the iron with a little butter between each batch.

5.

Serve the waffles with jam and lightly whipped cream.

Credits

Excerpted with permission from Snow Food by Lindor Wink, published by Hardie Grant, November 2022, RRP $29.99 Hardcover. Photography by Patrik Engström.   Purchase on Amazon.

Recipe tags

breakfast brunch dairy kid-friendly kids Lindor Wink Snow Food special occasion waffles
Swedish Waffles

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Yelena Shimanovich
Yelena Shimanovich
1 year ago

Came out too greasy and not the best flavor.

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