Waffles are the most common dessert in Sweden during the winter months. Anyone who tastes these will understand why. With cloudberry jam and lightly whipped cream, they not only wake up your palate but also bring back childhood memories.

Directions

Prepare Swedish Waffles

1. Melt the butter and let it cool.

2. Whisk the water and flour together. Stir in the butter.

3. Whip the cream and carefully fold it into the batter.

4. Heat up the waffle iron and cook the waffles, brushing the iron with a little butter between each batch.

5. Serve the waffles with jam and lightly whipped cream.

Credits

Excerpted with permission from Snow Food by Lindor Wink, published by Hardie Grant, November 2022, RRP $29.99 Hardcover. Photography by Patrik Engström.

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