With 5 quick and easy ingredients, this adorable appetizer is the perfect finger food to enjoy on any occasion.
Preheat oven to 350 degrees Fahrenheit.
Dice the deli meat into small pieces. Mix in a bowl with the barbecue sauce and sweet chili. Add meat to a sauté pan. Sauté for 10 minutes.
Lay out the wonton wrappers and place the sautéed deli on one side of the wrapper in a straight line.
Roll the wonton wrapper starting from the end with the deli into a cigar. Place on a baking sheet with the open end down. Repeat until all meat is used up.
Spray both sides of the wonton cigars with oil and bake for 15 minutes.
Sponsored by Gefen