Please enter the email you’re using for this account.
Parve
Easy
2 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
This delicious make-ahead dessert style compote is the perfect way to end any meal. It’s easy to prepare and tastes absolutely amazing!
16 ounces frozen strawberries (semi defrosted)
20 ounce can crushed pinapple
1 and 1/2 tablespoons Haddar Brown Sugar
1 tablespoon sugar
1 teaspoon Gefen Lemon Juice
1/2 teaspoon vanilla extract
1 teaspoon Gefen Almond Extract
dash of cinnamon
mango or passion sorbet, for serving
Blend the strawberries and pineapple.
Then add the remaining ingredients and mix well.
Chill and serve with your favorite sorbet.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
can you freeze this compote?
Sure!
do you use the juice with the pineapple or do you discard the juice?
Thanks
Yes, I would use the juice of the pineapple!