Please enter the email you’re using for this account.
This recipe checks all the boxes – fast, familiar, and fancy! This recipe is perfect for Shabbos and Sheva Brachos because it can easily be prepared ahead of time, looks beautiful, and tastes wonderful even when made in bulk.
1 chicken, cut into eighths
3/4 cup Gefen Duck Sauce
1/4 cup red wine, such as Tuscanini
4 cubes Gefen Frozen Garlic
Preheat oven to 375 degrees Fahrenheit.
Arrange chicken pieces in 9 x 13-inch pan.
Combine sauce ingredients and pour over chicken.
Bake covered for 45 minutes, uncover and bake for an additional 45 minutes.
Baste and serve.
Sponsored by Gefen
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation