Recipe by Malka

Diet Blueberry Muffins

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Diet Blueberry Muffins
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
40 Minutes
Diets
- Vegetarian - Pescatarian

Delicious muffins! They don’t even taste diet. As one of my friends said, “They taste heavenly!”

Yield: 12 mini muffins

Ingredients

Diet Blueberry Muffins

  • 1 and 1/2 cups whole wheat flour

  • 1 cup oats

  • 3/8 cup brown sugar

  • 1 tablespoon oil

  • 1/2 teaspoon baking soda

  • 2 teaspoons baking powder

  • 1 teaspoon Gefen Vanilla

  • 1 egg

  • 1 cup orange juice

  • 1/2 cup blueberries

Directions

1.

Mix everything, except blueberries, together till well blended. Then gently add in the blueberries.

2.

Spray muffin pan/tin. Add batter into the muffin tin (I use one tablespoon in each well for mini muffins).

3.

Bake at 350 degrees Fahrenheit for 25 minutes.

Notes:

Store in an airtight container in the refrigerator for four to five days. Can be frozen up to three months.

This recipe image was generated using AI.

Recipe tags

blueberries blueberry muffins diet Malka
Diet Blueberry Muffins

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