No matter when I make these, the bowl is always cleaned out! If you’re not a rosemary fan (like my father-in-law, who thinks it tastes likes soap), leave it out (but only if you must!)

Directions

1. Preheat oven to 400 degrees Fahrenheit. Line and grease a heavy baking sheet.

2. In a large bowl, combine white wine, olive oil, and Dijon mustard, rosemary, black pepper, salt, and garlic. Add potatoes and coat in the mixture.

3. Spread potatoes on prepared baking sheet. Bake for 30 minutes, or until crisp.

Recipe tags

Baby potatoes Dijon Nechama Norman Purim Purim party Purim seuda Roasted potatoes

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Chaya Rosenberg

8 months ago

Your new LOOK is very nice, but very impractical. To print a recipe takes so much more space for the LOOK that you have created. Very impractical. ALSO could you please advise how I can put these into my recipe box as SAVE? You don’t list a SAVE option

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