No matter when I make these, the bowl is always cleaned out! If you’re not a rosemary fan (like my father-in-law, who thinks it tastes likes soap), leave it out (but only if you must!)
Dijon Baby Potatoes
Recipe By Nechama Norman
- Cooking and Prep: 50 m
- Serves: 4
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No Allergens
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Baby Potatoes
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Preheat oven to 400 degrees Fahrenheit. Line and grease a heavy baking sheet.
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In a large bowl, combine white wine, olive oil, and Dijon mustard, rosemary, black pepper, salt, and garlic. Add potatoes and coat in the mixture.
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Spread potatoes on prepared baking sheet. Bake for 30 minutes, or until crisp.
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