Dijon Baby Potatoes

5
(5)
  • Cooking and Prep: 50 m
  • Serves: 4
  • No Allergens

No matter when I make these, the bowl is always cleaned out! If you’re not a rosemary fan (like my father-in-law, who thinks it tastes likes soap), leave it out (but only if you must!)

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Baby Potatoes

  1. Preheat oven to 400 degrees Fahrenheit. Line and grease a heavy baking sheet.

  2. In a large bowl, combine white wine, olive oil, and Dijon mustard, rosemary, black pepper, salt, and garlic. Add potatoes and coat in the mixture.

  3. Spread potatoes on prepared baking sheet. Bake for 30 minutes, or until crisp.



  • Leah

    Posted by Clevelander |2021-11-14 10:47:55
    Replies:
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  • Leah

    Posted by Clevelander |2021-11-14 10:48:39
    Replies:
    0
    0
  • Frimi Levi

    My family loved these! I left out the rosemary and the wine-they were still divine :)
    Posted by flevi |2021-02-22 11:40:01
    Replies:
    0
    0
  • Frimi Levi

    Posted by flevi |2021-02-22 11:37:36
    Replies:
    0
    0
  • HANNAH

    Great!

    Lovely blend of flavors!
    Posted by Hannah W |2019-08-28 16:45:37
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy to hear that you enjoyed it!
    Posted by raquel_kosher|September 10, 2019
    0
    1
 
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  • Frimi Levi

    My family loved these! I left out the rosemary and the wine-they were still divine :)
    Posted by flevi |2021-02-22 11:40:01
    Replies:
    0
    0
  • HANNAH

    Great!

    Lovely blend of flavors!
    Posted by Hannah W |2019-08-28 16:45:37
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy to hear that you enjoyed it!
    Posted by raquel_kosher|September 10, 2019
    0
    1
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