Prepare the Baby Potatoes
Preheat oven to 400 degrees Fahrenheit. Line and grease a heavy baking sheet.
In a large bowl, combine white wine, olive oil, and Dijon mustard, rosemary, black pepper, salt, and garlic. Add potatoes and coat in the mixture.
Spread potatoes on prepared baking sheet. Bake for 30 minutes, or until crisp.
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These tasted great (I included the wine), but it made WAY too much dressing. My suggestion is to either cut the dressing in half, or up the amount of potatoes to three pounds. Great flavor though!
Your new LOOK is very nice, but very impractical. To print a recipe takes so much more space for the LOOK that you have created. Very impractical. ALSO could you please advise how I can put these into my recipe box as SAVE? You don't list a SAVE option
Hi! We will be fixing the print feature, stay tuned! The heart icon is the save option.
My family loved these! I left out the rosemary and the wine-they were still divine :)
Great! Lovely blend of flavors!
We are so happy to hear that you enjoyed it!