Dijon Baby Potatoes

Nechama Norman Recipe By
  • Cook & Prep: 50 m
  • Serving: 4
  • No Allergens

No matter when I make these, the bowl is always cleaned out! If you’re not a rosemary fan (like my father-in-law, who thinks it tastes likes soap), leave it out (but only if you must!)

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Baby Potatoes

  1. Preheat oven to 400 degrees Fahrenheit. Line and grease a heavy baking sheet.

  2. In a large bowl, combine white wine, olive oil, and Dijon mustard, rosemary, black pepper, salt, and garlic. Add potatoes and coat in the mixture.

  3. Spread potatoes on prepared baking sheet. Bake for 30 minutes, or until crisp.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP