Bean and Pepper Salad

 
  • Cooking and Prep: 20 m
  • Serves: 6
  • No Allergens

Ingredients (11)

Salad

Dressing

Start Cooking

Bean and Pepper Salad

  1. Mix all dressing ingredients together.

  2. In a separate bowl, toss salad ingredients.

  3. Pour dressing over salad and allow to sit for 15 minutes, or keep in the refrigerator for up to 24 hours.

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Sponsored by Tuscanini



 
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