Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
1 box Tuscanini Kidney Beans
1/2 red pepper, diced
1/4 orange pepper, diced
1/4 yellow pepper, diced
3 green onions, thinly sliced
4 tablespoons fresh, cleaned cilantro, roughly chopped
3 tablespoons fresh lime juice (1 and 1/2 to 2 limes)
2 tablespoons Tuscanini Extra-Virgin Olive Oil
1 tablespoon Tuscanini Apple Cider Vinegar
1/4 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
Mix all dressing ingredients together.
In a separate bowl, toss salad ingredients.
Pour dressing over salad and allow to sit for 15 minutes, or keep in the refrigerator for up to 24 hours.
Sponsored by Tuscanini
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation