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Recipe by Tuscanini

Bean and Pepper Salad

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Salad

  • 1/4 yellow pepper, diced

  • 3 green onions, thinly sliced

Dressing

  • 1/4 teaspoon salt, or to taste

  • 1/4 teaspoon black pepper, or to taste

Directions

Bean and Pepper Salad

1.

Mix all dressing ingredients together.

2.

In a separate bowl, toss salad ingredients.

3.

Pour dressing over salad and allow to sit for 15 minutes, or keep in the refrigerator for up to 24 hours.

About

Sponsored by Tuscanini

Bean and Pepper Salad

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