Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
2 Hours, 30 Minutes
Diets
1 box Tuscanini Cannellini Beans, drained but not rinsed
2 tablespoons chopped red onion
a squeeze of lemon juice
2 teaspoons wine vinegar, such as Kedem White Wine Vinegar
1 tablespoon Tuscanini Extra-Virgin Olive Oil
1/2 teaspoon rosemary
1/2 teaspoon thyme
6 cherry tomatoes, sliced
salt, to taste
freshly ground pepper, to taste
fresh, cleaned parsley for garnish
Squeeze the lemon juice over the chopped onion and let it sit for a few minutes.
Combine all ingredients in a serving dish. Chill for a few hours so the flavors will blend together. Will last two to three days in the refrigerator.
Sponsored by Tuscanini
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation