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Parve
Easy
4 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
Makes 2 cups
1 pack Tuscanini Cannellini Beans
3 tablespoons Tuscanini Cold Pressed Extra Virgin Olive Oil
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon salt (add more or less to taste)
10 green olives, sliced
2 tablespoons fresh parsley, cleaned and chopped
1 to 2 tablespoons Tuscanini Cold Pressed Extra Virgin Olive Oil
Process all the dip ingredients in the food processor.
Spoon into a plate and garnish with sliced olive, parsley, and a drizzle of olive oil.
Keep refrigerated in a tightly sealed container for four to five days.
Sponsored by Tuscanini
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