Dijon Cherry Tomato Salad

Preference: Parve
Difficulty: Easy
Diet: Vegetarian , Vegan , Pescatarian , Gluten Free
Source: Whisk by Ami Magazine
Category: Salads
Nutritition: &nbsp; &nbsp;

Recipe By Nechama Norman

Simple, pretty, and a great side. This is also great because it gets prepared ahead of time.

Ingredients (8)

1 container (about 30) cherry tomatoes, halved
2 teaspoons Haddar Dijon Mustard

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Haddar Dijon Mustard
1/4 cup Gefen Olive Oil

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Gefen Olive Oil
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

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Gefen Frozen Crushed Garlic
1 teaspoon sugar
1 teaspoon salt
2 tablespoons vinegar (use gluten-free if needed)
1/4 cup fresh parsley, finely chopped

In a small bowl, whisk together mustard, olive oil, garlic, sugar, salt, vinegar, and parsley.
In a medium serving bowl, toss dressing with tomatoes.

Note:

Can be prepared one to two days in advance. When preparing this tomato salad in advance, be sure to start with very firm tomatoes.

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