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Dill and Jalapeño Pretzel Crusted Salmon

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Dill and Jalapeño Pretzel Crusted Salmon
Parve Parve
8 Servings Serving Icon
40 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Pescatarian

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Directions

1. Preheat the oven to 400 degrees Fahrenheit.
2. Place dill, jalapeño, garlic, maple syrup, salt, and mayo in a blender. Blend until smooth. Brush a thin layer over the salmon.
3. Pour pretzels crumbs onto a plate. Dip each piece of salmon into the crumbs to create a crust, then place on a baking sheet lined with parchment paper.
4. Bake for 15 minutes.

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Recipe tags


Fish Flavor Kosher for passover Pesach Salmon Shaindy Siff Shayskitch Spicy
Dill and Jalapeño Pretzel Crusted Salmon

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