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Recipe by Shaindy Siff

Dill and Jalapeño Pretzel Crusted Salmon (Passover)

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Dill and Jalapeño Pretzel Crusted Salmon (Passover)
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Pescatarian

Ingredients

Dill and Jalapeño Pretzel Crusted Salmon

  • 2 cups mayonnaise

  • 1 tablespoon maple syrup

  • pinch of salt

Directions

1.

Preheat the oven to 400 degrees Fahrenheit.

2.

Place dill, jalapeño, garlic, maple syrup, salt, and mayo in a blender. Blend until smooth. Brush a thin layer over the salmon.

3.

Pour pretzels crumbs onto a plate. Dip each piece of salmon into the crumbs to create a crust, then place on a baking sheet lined with parchment paper.

4.

Bake for 15 minutes.

About

Sponsored by Haddar

Recipe tags

fish flavor kosher for passover Pesach salmon Shaindy Siff shayskitch spicy
Dill and Jalapeño Pretzel Crusted Salmon (Passover)

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