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Twelve Egg Nut Cake

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Twelve Egg Nut Cake
Parve Parve
8 Servings Serving Icon
1 Hour, 20 Minutes Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Tree nuts - Egg
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free

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This kosher for Pesach cake is gluten-free, nutty, and delicious. Perfect for Pesach or for someone on a gluten-free diet, this cake is easy enough to whip up quickly. This recipe is freezer friendly and can be made in advance!

Directions

Prepare the Twelve Egg Nut Cake

1. Beat egg whites until foamy.
2. Gradually add half of sugar and continue beating until stiff.
3. Beat yolks separately with rest of sugar and oil.
4. Fold whites into yolks, mixing well.
5. Add potato starch and nuts and combine gently.
6. Bake in a 9×13 inch lined pan for one hour at 350 degrees Fahrenheit.

Credits

Photography by Tamara Friedman

Recipe tags


Kosher for passover Nitra Non-dairy desserts Nut cake Nuts Pesach Sponge cake
Twelve Egg Nut Cake

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