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Twelve Egg Nut Cake


This kosher for Pesach cake is gluten-free, nutty, and delicious. Perfect for Pesach or for someone on a gluten-free diet, this cake is easy enough to whip up quickly. This recipe is freezer friendly and can be made in advance!


Prepare the Twelve Egg Nut Cake

1. Beat egg whites until foamy.
2. Gradually add half of sugar and continue beating until stiff.
3. Beat yolks separately with rest of sugar and oil.
4. Fold whites into yolks, mixing well.
5. Add potato starch and nuts and combine gently.
6. Bake in a 9×13 inch lined pan for one hour at 350 degrees Fahrenheit.


Photography by Tamara Friedman