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Dill-Beet and Arugula Salad


When it comes to salads, I am a simplist. I don’t like heavy dressings, as I like the ingredients to stand out by themselves. I have a particular love for this salad because all of the ingredients are grown in my garden.


1. Boil beets in water until tender. Cool.
2. Mix dressing ingredients in a small bowl.
3. Toss the vegetables together. Add the dressing and toss.


Do not use canned beets as they are lightly seasoned and have a lot of sodium.