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Dill-Beet and Arugula Salad

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Dill-Beet and Arugula Salad
Parve Parve
10 Servings Serving Icon
25 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Sesame
Diets info-icon
- Vegetarian - Gluten Free - Low Fat - Low Carb - Paleo - Pescatarian - No Refined Sugar

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When it comes to salads, I am a simplist. I don’t like heavy dressings, as I like the ingredients to stand out by themselves. I have a particular love for this salad because all of the ingredients are grown in my garden.

Directions

1. Boil beets in water until tender. Cool.
2. Mix dressing ingredients in a small bowl.
3. Toss the vegetables together. Add the dressing and toss.

Notes:

Do not use canned beets as they are lightly seasoned and have a lot of sodium.

Recipe tags


Arugula Beet salad Beets Fresh salads Gluten free Light and refreshing Quick-and-easy Super easy Teen
Dill-Beet and Arugula Salad

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