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Recipe by Nitra Ladies Auxiliary

Dill Dip

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg

This dill dip has the perfect combination of flavours, making it an instant favorite dip that you can blend together in just a few minutes. Serve it with fish, or as a dip with some cut-up veggies.

Ingredients

Main ingredients

Directions

Prepare the Dill Dip

1.

Combine all ingredients and blend until smooth.

Credits

Photography and Styling by Tamara Friedman

Dill Dip

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Dovid Ballon
Dovid Ballon
3 months ago

can I substitute with dried or frozen dill , fresh dill is problematic ?

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Simone
Simone
1 year ago

Very good. I added half vinegar and half lemon juice. Next time I want to try to replace all vinegar with lemon juice and omit the sugar entirely.

D. Schiff
D. Schiff
2 years ago

This is yummy & delicious in taste. I’m wondering why the texture is a little too runny. It’s definitely not as thick as the picture. Could it be the mayo I’m using?

Raquel
Raquel
Reply to  D. Schiff
2 years ago

Did you use fresh dill? Was it fully dried? Any extra water in the dill could cause extra moisture in the dip.