Kicked-Up Coleslaw

 

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• Cooking and Prep: 05 m
• Serves: 8
• Contains:

It’s always fun to dress up a classic. Here's a salad combination that will complement every meal.

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Ingredients (12)

Coleslaw

• 1 (16-oz./450-g.) bag coleslaw mix

• juice of 1 lemon

• 2 teaspoons Haddar Kosher Salt

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  Haddar Kosher Salt

• 1/4 cup Gefen Honey (or 5 tablespoons sugar)

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  Gefen Pure Honey

• 2 tablespoons mock cider vinegar

• 1/4 cup shredded horseradish

• 1/4 cup Gefen Mayonnaise (or more)

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  Gefen Mayonnaise

• 2 stalks celery, finely diced

• 2 Granny Smith apples, halved and cut into thin matchsticks

• 1/4 cup raisins (optional but recommended)

• 1/4 cup toasted walnuts (optional but recommended)

Sommelier Suggests

• Chateau Roubine Rose

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  Chateau Roubine Rose

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Start Cooking

Make the Coleslaw

1. Combine all ingredients in a large bowl and mix. Let sit for at least one hour before serving.

Note:

This coleslaw can be made up to two days in advance, but in that case, add the apples and walnuts just before serving.

Credits

Photography: Moishe Wulliger
Food Styling: Renee Muller