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Recipe by Gitty Friedman

“Dinner In 10” Tacos

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Meat Meat
Easy Easy
5 Servings
Allergens

No Allergens specified

1 Hour, 30 Minutes
Diets
- Gluten Free

Growing up, this was part of our weekly dinner rotation. It’s quick to make, fun to assemble, and easy to personalize to your children’s individual tastes.   Yield: 5 servings

Ingredients

Dinner In 10 Tacos

  • 1 and 1/2 cups rice

  • 3 cups water

  • 1 tablespoon salt

  • 1 pound chopped meat

  • 15 ounces Tuscanini Tomato Sauce or Manwich sauce

  • taco shells

  • lettuce (optional)

  • Haddar Classic Pickle Chips or other pickles, sliced (optional)

  • onions, sliced (optional)

  • peppers, sliced (optional)

Directions

Prepare Dinner In 10 Tacos

1.

Pour rice, water, and salt into a baking pan and cover tightly. Bake at 400 degrees Fahrenheit for one hour. Fluff with a fork.

2.

In a frying pan over medium flame, break meat into small pieces. Mix until browned, about five minutes. Add sauce. Cover and cook for 15 minutes.

3.

Mix rice and meat together.

4.

Serve in taco shells with your favorite veggies.

About

Styling by Atara Schechter Photography by Ruby Studios www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

basic chopped meat easy prep Gitty Friedman ground ground beef ground meat hannuka Hanukkah kid-friendly kids mince rice super easy Taco Tuesday tacos thelastcrumb_bakedgoods

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Yael Moeinzadeh
Yael Moeinzadeh
1 month ago

This was so easy and was a big hit in my house! It was ready in no time!

0
dina stern
dina stern
10 months ago
1
Kerene
Kerene
1 year ago
0
wpdiscuz   wpDiscuz

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