1. Pour rice, water, and salt into a baking pan and cover tightly. Bake at 400 degrees Fahrenheit for one hour. Fluff with a fork.
2. In a frying pan over medium flame, break meat into small pieces. Mix until browned, about five minutes. Add sauce. Cover and cook for 15 minutes.
3. Mix rice and meat together.
4. Serve in taco shells with your favorite veggies.