If we swapped the word “fries” for “schnitzel,” this dish is exactly what it sounds like. This is the perfect crowd-pleaser for a crowd of hungry people… just make sure there’s something green nearby to balance all the richness.

Directions

Prepare the Dirty Chicken Fries

1. Lay chicken on a cutting board and secure with your non-dominant hand. Cut the chicken in thirds widthwise until you have very thin cutlets. Cut into thin strips so they resemble French fries.

2. Set up a dredging station, arranging flour in one plate or shallow bowl, eggs seasoned with hickory seasoning in a second, and cornflake crumbs seasoned with salt in a third. Dredge and bread chicken.

3. Heat oil in a pot and fry chicken fries in batches. Drain on a cooling rack lined with paper towels.

4. On a large platter, arrange chicken fries. Cover in sautéed onion, pastrami, and beef fry. Drizzle with garlic mayo, spicy mayo, and barbecue sauce.