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Dirty Chicken Fries


If we swapped the word “fries” for “schnitzel,” this dish is exactly what it sounds like. This is the perfect crowd-pleaser for a crowd of hungry people… just make sure there’s something green nearby to balance all the richness.


Prepare the Dirty Chicken Fries

1. Lay chicken on a cutting board and secure with your non-dominant hand. Cut the chicken in thirds widthwise until you have very thin cutlets. Cut into thin strips so they resemble French fries.
2. Set up a dredging station, arranging flour in one plate or shallow bowl, eggs seasoned with hickory seasoning in a second, and cornflake crumbs seasoned with salt in a third. Dredge and bread chicken.
3. Heat oil in a pot and fry chicken fries in batches. Drain on a cooling rack lined with paper towels.
4. On a large platter, arrange chicken fries. Cover in sautéed onion, pastrami, and beef fry. Drizzle with garlic mayo, spicy mayo, and barbecue sauce.


Food and Prop Styling by Atara Schechter
Photography by Hudi Greenberger