Unbelievably delicious asparagus! Simple presentation of corned beef wrapped asparagus. Crispy beef, tender vegetable, and sumptuous flavor. Another pro? Reheat for Shabbos lunch and it will still taste great!
Preheat oven to 400 degrees.
Trim and wash asparagus. Wrap each vegetable stalk with one piece of corned beef. Lay vertically on a baking sheet. Repeat until all asparagus are wrapped.
Drizzle with lemon juice and olive oil. Sprinkle salt, pepper, and garlic on top of vegetables. Season to your liking.
Bake for 12–15 minutes until the asparagus is tender when you touch it with a fork. Enjoy!
Sprinkle from higher up for an even coating of spices.
To clean green asparagus from insects, the tips as well as the triangular side leaves should be cut off and discarded. Alternatively, use frozen, thawed asparagus with a reliable hechsher.