This savory rice starts with a seasoning mix you put together yourself. It adds depth of flavor to a typical rice dish, and you can serve it with fish, meat, or chicken. This is a keeper for sure!
DIY Seasoned Rice
Recipe By Brynie Greisman
- Cooking and Prep: 40 m
- Serves: 2
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Contains:
Ingredients (11)
Rice
Seasoning
Start Cooking
Prepare the Rice
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Combine all seasoning ingredients in a small bowl and mix well. Set aside. (You’ll have enough seasoning for a double recipe. If you’d like, you can halve the amounts given above.)
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Combine one and a half tablespoons seasoning mix, rice, and water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer for 20 minutes (I recommend putting a wet towel on top of the pot while it’s cooking to increase the steam), or until the liquid is absorbed. Remove from heat.
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Add dill and mix well. Leave covered until serving.
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Garnish with more fresh dill, if desired, and slivered almonds.
Note:
You can use any rice — long or short grain. I prefer round rice for this recipe.
Tip:
When I make a seasoning mix like the one for the rice recipe, I love making extra so I can have it ready and waiting for next time. A great time-saver!
Credits
Styling and Photography by Sina Mizrahi
