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Recipe by Avigail Maizlik

Don’t Chicken-Out Burgers

Don’t Chicken-Out Burgers add or remove this to/from your favorites
Meat Meat
Easy Easy
6 Servings
Allergens
30 Minutes
Diets

There’s an ingredient or two in here you don’t usually stick in your burgers, but don’t chicken out! Fry these patties, serve them sizzling or eat them cold tomorrow— they’ll still taste fresh. Also, using ground chicken makes you a healthy and economical super Mommy, but ground beef works, too, if you want the bold taste it offers.

Ingredients

Main ingredients

  • 4 slices bread, crusts removed

  • 1/4 cup Gefen Breadcrumbs

  • 1 egg

  • 4 cloves garlic or 4 cubes Gefen Frozen Garlic

  • 1 lb (500 grams) ground chicken

  • 1 teaspoon baharat spice blend or meatball seasoning

  • oil, for frying

  • 1 medium onion, peeled and quartered

  • small bunch of parsley, stems removed

  • salt and pepper, to taste


Wine Pairing

Psagot Cabernet Franc

Directions

For the hamburgers

1.

Puree onion, parsley, and garlic in food processor until smooth.

2.

Soak bread in water for a minute or two. Remove from water and squeeze out well.

3.

Transfer bread and onion-parsley puree to a bowl. Add remaining ingredients and knead well.

4.

Use wet hands to shape into burgers. Fry in oil until golden on both sides.

5.

Drain on paper towels before serving.

Recipe tags

Don’t Chicken-Out Burgers

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