Recipe by Leah Klein

Double Chocolate Oatmeal Brownies

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Double Chocolate Oatmeal Brownies
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg - Gluten - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian

Chocolate lovers this one is for you! It’s chewy, chocolaty, and absolutely delicious. You’ll surely want to make it again and again.

Ingredients

Double Chocolate Oatmeal Brownies

  • 1 cup oil

  • 1/2 cup sugar

  • 2 eggs

  • 3/4 cup brown sugar

  • 1/2 cup oatmeal

  • 2 teaspoons vanilla extract

  • 1/4 cup Gefen Cocoa

Directions

1.

Preheat the oven to 350 degrees Fahrenheit.

2.

Combine the oil and sugars and mix them well.

3.

Add the remaining ingredients and mix until the batter is smooth.

4.

Spread the batter in a lined 9×13-inch pan.

5.

Bake for 25 minutes. Allow to cool.

6.

Cut into two-inch squares. Enjoy!

Notes:

Make-Ahead and Storage: Store in an airtight container at cool room temperature for up to two days; or refrigerate for up to five days. Chilling may firm the texture, so let brownies sit out before serving. For longer keeping, wrap well and freeze for up to two months, thawing while wrapped to prevent condensation.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Recipe tags

bars brownies freezer friendly Leah Klein oatmeal oats squares
Double Chocolate Oatmeal Brownies

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Esti
Esti
10 months ago

definitely a keeper

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