Doughless Potato Knishes
Recipe By Yitty Zimmer
- Cooking and Prep: 3 h
- Serves: 12
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Contains:
Ingredients (5)
Main ingredients
Start Cooking
For the Knishes
Yields 12 knishes.
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Add potatoes to a large pot. Cover with water and bring to a boil. Boil for at least 20 minutes, until soft. Drain and mash potatoes.
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Heat oil in a sauté pan over medium heat. Add onion and sauté until soft, about 10 minutes.
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In a large bowl, combine potatoes, onions, potato starch, and eggs. Grease a silicone mold and spoon mixture into it. Cover and bake at 350°F for one hour.
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Refrigerate knish for one hour before removing from mold. Serve at room temperature.
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Replies:
It looks like a dollop of butternut squash or sweet potato puree with a chip to garnish.
I made these for dinner, wasn't in the mood of a patchka so i put the mixture in a lined loaf pan (the medium loaf about 8-9 inches). i smeared eggs and put sesame seeds and baked for about an hour. served a slice for everyone. it was very good, tasty, easy. i also cook the potatoes, not peeled, i feel that when you peel potatoes they come out more watery. try it. Cook it with peels, then peel once cooled and done
Great idea! -
Replies:
Good catch Ronit. I am on it. Will get back to you.
Temperature is 350 degrees. We are updating the recipe. I would say a teaspoon of salt or to taste.
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Replies:
Definitely!
Please
Log in to ask a question How'd it turn out? Write a review.
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Replies:
It looks like a dollop of butternut squash or sweet potato puree with a chip to garnish.
I made these for dinner, wasn't in the mood of a patchka so i put the mixture in a lined loaf pan (the medium loaf about 8-9 inches). i smeared eggs and put sesame seeds and baked for about an hour. served a slice for everyone. it was very good, tasty, easy. i also cook the potatoes, not peeled, i feel that when you peel potatoes they come out more watery. try it. Cook it with peels, then peel once cooled and done
Great idea!
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Replies:
Good catch Ronit. I am on it. Will get back to you.
Temperature is 350 degrees. We are updating the recipe. I would say a teaspoon of salt or to taste.
-
Replies:
Definitely!
