Doughless Potato Knishes

 
  • Cooking and Prep: 3 h
  • Serves: 12
  • Contains:

Ingredients (5)

Main ingredients

Start Cooking

For the Knishes

Yields 12 knishes.

  1. Add potatoes to a large pot. Cover with water and bring to a boil. Boil for at least 20 minutes, until soft. Drain and mash potatoes.

  2. Heat oil in a sauté pan over medium heat. Add onion and sauté until soft, about 10 minutes.

  3. In a large bowl, combine potatoes, onions, potato starch, and eggs. Grease a silicone mold and spoon mixture into it. Cover and bake at 350 degrees Fahrenheit for one hour.

  4. Refrigerate knish for one hour before removing from mold. Serve at room temperature.

  • raizy

    knish

    how do you assemble the knishes like in the picture? whats on top of it?
    Posted by raizy ausch |June 13, 2018
    Replies:
    Chaia Frishman
    It looks like a dollop of butternut squash or sweet potato puree with a chip to garnish.
    Posted by Chaiaadmin|June 13, 2018
    yittel margaretten
    I made these for dinner, wasn't in the mood of a patchka so i put the mixture in a lined loaf pan (the medium loaf about 8-9 inches). i smeared eggs and put sesame seeds and baked for about an hour. served a slice for everyone. it was very good, tasty, easy. i also cook the potatoes, not peeled, i feel that when you peel potatoes they come out more watery. try it. Cook it with peels, then peel once cooled and done
    Posted by yittelm|June 15, 2018
    Chaia Frishman
    Great idea!
    Posted by Chaiaadmin|June 20, 2018
    0
    3
  • Ronit  Gutnicki

    Knish question

    There's no salt listed and no oven temperature
    Posted by Ronitabie |April 4, 2017
    Replies:
    Chaia Frishman
    Good catch Ronit. I am on it. Will get back to you.
    Posted by Chaiaadmin|April 4, 2017
    Chaia Frishman
    Temperature is 350 degrees. We are updating the recipe. I would say a teaspoon of salt or to taste.
    Posted by Chaiaadmin|April 6, 2017
    2
    2
  • Natalie

    Doughless Potato Knishes

    Can they be frozen and then reheated?
    Posted by [email protected] |March 30, 2017
    Replies:
    Chaia Frishman
    Definitely!
    Posted by Chaiaadmin|March 30, 2017
    1
    1
 
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  • raizy

    knish

    how do you assemble the knishes like in the picture? whats on top of it?
    Posted by raizy ausch |June 13, 2018
    Replies:
    Chaia Frishman
    It looks like a dollop of butternut squash or sweet potato puree with a chip to garnish.
    Posted by Chaiaadmin|June 13, 2018
    yittel margaretten
    I made these for dinner, wasn't in the mood of a patchka so i put the mixture in a lined loaf pan (the medium loaf about 8-9 inches). i smeared eggs and put sesame seeds and baked for about an hour. served a slice for everyone. it was very good, tasty, easy. i also cook the potatoes, not peeled, i feel that when you peel potatoes they come out more watery. try it. Cook it with peels, then peel once cooled and done
    Posted by yittelm|June 15, 2018
    Chaia Frishman
    Great idea!
    Posted by Chaiaadmin|June 20, 2018
    0
    3
  • Ronit  Gutnicki

    Knish question

    There's no salt listed and no oven temperature
    Posted by Ronitabie |April 4, 2017
    Replies:
    Chaia Frishman
    Good catch Ronit. I am on it. Will get back to you.
    Posted by Chaiaadmin|April 4, 2017
    Chaia Frishman
    Temperature is 350 degrees. We are updating the recipe. I would say a teaspoon of salt or to taste.
    Posted by Chaiaadmin|April 6, 2017
    2
    2
  • Natalie

    Doughless Potato Knishes

    Can they be frozen and then reheated?
    Posted by [email protected] |March 30, 2017
    Replies:
    Chaia Frishman
    Definitely!
    Posted by Chaiaadmin|March 30, 2017
    1
    1

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