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Doughless Potato Knishes

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Directions

Yields 12 knishes.

1.

Add potatoes to a large pot. Cover with water and bring to a boil. Boil for at least 20 minutes, until soft. Drain and mash potatoes.

2.

Heat oil in a sauté pan over medium heat. Add onion and sauté until soft, about 10 minutes.

3.

In a large bowl, combine potatoes, onions, potato starch, and eggs. Grease a silicone mold and spoon mixture into it. Cover and bake at 350 degrees Fahrenheit for one hour.

4.

Refrigerate knish for one hour before removing from mold. Serve at room temperature.