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Recipe by Yitty Zimmer

Doughless Potato Knishes

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Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Egg

Ingredients

Main ingredients

  • 5 medium Yukon Gold potatoes, peeled and diced

  • 2 tablespoons oil

  • 1 large onion, diced

Directions

For the Knishes

1.

Add potatoes to a large pot. Cover with water and bring to a boil. Boil for at least 20 minutes, until soft. Drain and mash potatoes.

2.

Heat oil in a sauté pan over medium heat. Add onion and sauté until soft, about 10 minutes.

3.

In a large bowl, combine potatoes, onions, potato starch, and eggs. Grease a silicone mold and spoon mixture into it. Cover and bake at 350 degrees Fahrenheit for one hour.

4.

Refrigerate knish for one hour before removing from mold. Serve at room temperature.

For the Knishes

Yields 12 knishes.

Doughless Potato Knishes

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Chana Bak
Chana Bak
11 months ago
raizy
raizy
5 years ago

knish how do you assemble the knishes like in the picture?
whats on top of it?

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Cnooymow{shman
Cnooymow{shman
Reply to  raizy
5 years ago

It looks like a dollop of butternut squash or sweet potato puree with a chip to garnish.

yo~}mo}srgaretten
yo~}mo}srgaretten
Reply to  Cnooymow{shman
5 years ago

I made these for dinner, wasn’t in the mood of a patchka so i put the mixture in a lined loaf pan (the medium loaf about 8-9 inches). i smeared eggs and put sesame seeds and baked for about an hour. served a slice for everyone. it was very good, tasty, easy. i also cook the potatoes, not peeled, i feel that when you peel potatoes they come out more watery. try it. Cook it with peels, then peel once cooled and done

Cnooymow{shman
Cnooymow{shman
Reply to  yo~}mo}srgaretten
5 years ago

Great idea!

Ronit Gutnicki
Ronit Gutnicki
6 years ago

Knish question There’s no salt listed and no oven temperature

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Cnooymow{shman
Cnooymow{shman
Reply to  Ronit Gutnicki
6 years ago

Good catch Ronit. I am on it. Will get back to you.

Cnooymow{shman
Cnooymow{shman
Reply to  Cnooymow{shman
6 years ago

Temperature is 350 degrees. We are updating the recipe. I would say a teaspoon of salt or to taste.

Natalie
Natalie
6 years ago

Doughless Potato Knishes Can they be frozen and then reheated?

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Cnooymow{shman
Cnooymow{shman
Reply to  Natalie
6 years ago

Definitely!

Wendy SG
Wendy SG
1 year ago

If freezing these and then re heating ( which you previously replied to someone else was ok) could they be removed from the mould before freezing? I would plan to freeze in a large foil tray or pyrex. Or would they need to be frozen and reheated in the moulds?
Also i am presuming that silicon cup cake moulds would do the job?

Raquel
Raquel
Reply to  Wendy SG
1 year ago

If you refrigerate them for an hour and then remove from the mold, then you can definitley freeze them without the mold. Just make sure they are frozen in an airtight container.