Hot cocoa bombs are a fun trend and the most exciting way to enjoy a warm cup of cocoa. Just pour very warm milk atop your finished cocoa bomb and watch the magic happen! It’s the little things in life, right? This adorable dreidel-shaped cocoa bomb is the literal perfect winter treat to warm you from the inside out this Hanukkah.
You may also enjoy Esther Ottensoser’s Donut Cocoa Bombs.
Get more Chanukah recipes from our Chanukah recipe collection.
Melt chocolate in the microwave or a double boiler.
Put chocolate into the mold, and brush it up the edges, and make sure the middle is left hollow.
Wait a little while until the chocolate hardens (you can also put in the fridge/freezer).
Fill a mold with hot cocoa mix and mini marshmallows. Cover with an empty chocolate mold and seal them together with a little melted chocolate.
Place very hot milk into a cup (we love these adorable marshmallow mugs) and add a cocoa bomb. It will open up and create a delicious hot cocoa drink.