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Recipe by Esty Wolbe

Dried Fruit-Stuffed Apples and Pears

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Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

Watch Esty create these adorable treats here!

Ingredients

Apples and Pears

  • 5–10 small apples or pears, or larger ones

  • 2-3 cups chopped dried fruit

  • 1 tablespoon Gefen Honey, diluted with a few drops of hot water

Directions

Make Stuffed Apples and Pears

1.

Halve your apples or pears through the stem.

2.

Using a melon baller, scoop out the seeds from both halves. Brush halves with diluted honey to stop browning.

3.

Spray knife with cooking spray and chop dried fruits into small cubes

4.

Toss dried fruit with silan and stir to incorporate.

5.

Stuff dried fruit into the wells of the cut apples and pears, packing it in tightly.

6.

Sprinkle with cinnamon sugar and bake at 350 degrees Fahrenheit for about 25 minutes.

Dried Fruit-Stuffed Apples and Pears

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