Dried Fruit-Stuffed Apples and Pears

Esty Wolbe Recipe By
  • Cooking and Prep: 35 m
  • Serves: 10
  • No Allergens

Watch Esty create these adorable treats here!

Ingredients (5)

Apples and Pears

Start Cooking

Make Stuffed Apples and Pears

  1. Halve your apples or pears through the stem. 

  2. Using a melon baller, scoop out the seeds from both halves. Brush halves with diluted honey to stop browning. 

  3. Spray knife with cooking spray and chop dried fruits into small cubes

  4. Toss dried fruit with silan and stir to incorporate. 

  5. Stuff dried fruit into the wells of the cut apples and pears, packing it in tightly. 

  6. Sprinkle with cinnamon sugar and bake at 350 degrees Fahrenheit for about 25 minutes. 

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