Children love eating with their hands; adults wish they wouldn’t. Wrap the bottom of these flavorful drumsticks in foil, and everyone wins.
Drumsticks with Crispy Cornflake Coating
Recipe By Temi Philip
- Cooking and Prep: 2 h 45 m
- Serves: 4
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Contains:
Ingredients (13)
Chicken
Marinade
Coating
Start Cooking
Make the Chicken
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In a large bowl, mix together marinade ingredients. Marinate chicken for one hour, or up to 10 hours.
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Mix together coating ingredients. Dip drumsticks into coating mixture so they’re covered on all sides.
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Line a baking pan with Gefen Parchment Paper. Spray with cooking spray and arrange drumsticks on top. Spray chicken generously with cooking spray and bake for an hour and a half or until done.
Credits
Photography: Daniel Lailah
Styling: Diane Linder
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Replies:
Yes, however, they do tend to cook faster so I would put them in for less time so they don't dry out or burn. Chicken cutlets are naturally more dry than chicken on the bone. I don't have a specific cooking time because it depends on the size of chicken cutlets you use and the thickness.
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Replies:
Yes, however, they do tend to cook faster so I would put them in for less time so they don't dry out or burn. Chicken cutlets are naturally more dry than chicken on the bone. I don't have a specific cooking time because it depends on the size of chicken cutlets you use and the thickness.
