Drumsticks with Crispy Cornflake Coating

Temi Philip Recipe By
 
  • Cooking and Prep: 2 h 45 m
  • Serves: 4
  • Contains:

Children love eating with their hands; adults wish they wouldn’t. Wrap the bottom of these flavorful drumsticks in foil, and everyone wins.

Ingredients (13)

Chicken

Marinade

Coating

Start Cooking

Make the Chicken

  1. In a large bowl, mix together marinade ingredients. Marinate chicken for one hour, or up to 10 hours.

  2. Preheat oven to 350°F (180°C). Mix together coating ingredients. Dip drumsticks into coating mixture so they’re covered on all sides.

  3. Line a baking pan with Gefen Easy Baking Paper. Spray with cooking spray and arrange drumsticks on top. Spray chicken generously with cooking spray and bake for an hour and a half or until done.

Credits

Photography: Daniel Lailah

Styling: Diane Linder

EMAIL
  • Malky Kreiser

    Drumsticks with Crispy Cornflake Coating

    could i use chicken cutlets?
    Posted by Mkreiser |January 6, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, however, they do tend to cook faster so I would put them in for less time so they don't dry out or burn. Chicken cutlets are naturally more dry than chicken on the bone. I don't have a specific cooking time because it depends on the size of chicken cutlets you use and the thickness.
    Posted by raquel_kosher|January 14, 2020
    0
 
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  • Malky Kreiser

    Drumsticks with Crispy Cornflake Coating

    could i use chicken cutlets?
    Posted by Mkreiser |January 6, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, however, they do tend to cook faster so I would put them in for less time so they don't dry out or burn. Chicken cutlets are naturally more dry than chicken on the bone. I don't have a specific cooking time because it depends on the size of chicken cutlets you use and the thickness.
    Posted by raquel_kosher|January 14, 2020
    0

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