Drumsticks with Crispy Cornflake Coating

 

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• Cooking and Prep: 2 h 45 m
• Serves: 4
• Contains:

Children love eating with their hands; adults wish they wouldn’t. Wrap the bottom of these flavorful drumsticks in foil, and everyone wins.

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Ingredients (13)

Chicken

• 8 chicken drumsticks, skinned

Marinade

• 3 tablespoons Gefen Honey or silan

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  Gefen Pure Honey

• 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

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  Gefen Frozen Crushed Garlic

• salt and pepper, to taste

• 1/2 teaspoon paprika

• 1 teaspoon mustard

• 2 tablespoons oil

• 1 egg

Coating

• 2 cups crushed cornflakes or Gefen Cornflake Crumbs

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  Gefen Cornflake Crumbs

• 1 teaspoon garlic powder

• 1 teaspoon Gefen Dried Parsley

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  Gefen Dry Parsley Flakes

• salt, to taste

• oil, for spraying, such as Glicks Cooking Spray

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  Glicks Cooking Spray

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Start Cooking

Make the Chicken

1. In a large bowl, mix together marinade ingredients. Marinate chicken for one hour, or up to 10 hours.

2. Preheat oven to 350°F (180°C). Mix together coating ingredients. Dip drumsticks into coating mixture so they’re covered on all sides.

3. Line a baking pan with Gefen Easy Baking Paper. Spray with cooking spray and arrange drumsticks on top. Spray chicken generously with cooking spray and bake for an hour and a half or until done.

Credits

Photography: Daniel Lailah

Styling: Diane Linder