Drumsticks with Crispy Cornflake Coating

 
  • Cooking and Prep: 2 h 45 m
  • Serves: 4
  • Contains:

Children love eating with their hands; adults wish they wouldn’t. Wrap the bottom of these flavorful drumsticks in foil, and everyone wins.

Ingredients (13)

Chicken

Marinade

Coating

Start Cooking

Make the Chicken

  1. In a large bowl, mix together marinade ingredients. Marinate chicken for one hour, or up to 10 hours.

  2. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Mix together coating ingredients. Dip drumsticks into coating mixture so they’re covered on all sides.

  3. Line a baking pan with Gefen Easy Baking Paper. Spray with cooking spray and arrange drumsticks on top. Spray chicken generously with cooking spray and bake for an hour and a half or until done.

Credits

Photography: Daniel Lailah

Styling: Diane Linder



  • Malky Kreiser

    Drumsticks with Crispy Cornflake Coating

    could i use chicken cutlets?
    Posted by Mkreiser |January 6, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, however, they do tend to cook faster so I would put them in for less time so they don't dry out or burn. Chicken cutlets are naturally more dry than chicken on the bone. I don't have a specific cooking time because it depends on the size of chicken cutlets you use and the thickness.
    Posted by raquel_kosher|January 14, 2020
    0
    1
 
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  • Malky Kreiser

    Drumsticks with Crispy Cornflake Coating

    could i use chicken cutlets?
    Posted by Mkreiser |January 6, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, however, they do tend to cook faster so I would put them in for less time so they don't dry out or burn. Chicken cutlets are naturally more dry than chicken on the bone. I don't have a specific cooking time because it depends on the size of chicken cutlets you use and the thickness.
    Posted by raquel_kosher|January 14, 2020
    0
    1

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