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Children love eating with their hands; adults wish they wouldn’t. Wrap the bottom of these flavorful drumsticks in foil, and everyone wins.
3 tablespoons Gefen Honey or silan
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
salt and pepper, to taste
1/2 teaspoon paprika
1 teaspoon mustard
2 tablespoons oil
1 egg
2 cups crushed cornflakes or Gefen Cornflake Crumbs
1 teaspoon garlic powder
1 teaspoon Gefen Dried Parsley
salt, to taste
oil, for spraying, such as Glicks Cooking Spray
8 chicken drumsticks, skinned
In a large bowl, mix together marinade ingredients. Marinate chicken for one hour, or up to 10 hours.
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Mix together coating ingredients. Dip drumsticks into coating mixture so they’re covered on all sides.
Line a baking pan with Gefen Parchment Paper. Spray with cooking spray and arrange drumsticks on top. Spray chicken generously with cooking spray and bake for an hour and a half or until done.
Photography: Daniel Lailah Styling: Diane Linder
How Would You
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Drumsticks with Crispy Cornflake Coating could i use chicken cutlets?
Yes, however, they do tend to cook faster so I would put them in for less time so they don’t dry out or burn. Chicken cutlets are naturally more dry than chicken on the bone. I don’t have a specific cooking time because it depends on the size of chicken cutlets you use and the thickness.