Drumsticks With Crispy Cornflake Coating

Children love eating with their hands; adults wish they wouldn’t. Wrap the bottom of these flavorful drumsticks in foil, and everyone wins.

Directions

Make the Chicken

1. In a large bowl, mix together marinade ingredients. Marinate chicken for one hour, or up to 10 hours.

2. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Mix together coating ingredients. Dip drumsticks into coating mixture so they’re covered on all sides.

3. Line a baking pan with Gefen Parchment Paper. Spray with cooking spray and arrange drumsticks on top. Spray chicken generously with cooking spray and bake for an hour and a half or until done.

Credits

Photography: Daniel Lailah

Styling: Diane Linder

Recipe tags

Baked Breaded chicken Chicken Chicken legs Cornflake crumbs Crispy Crowd-pleaser Crowdpleaser Dark chicken Drumsticks Finger food Finger-licking Healthier alternative Kid-friendly Kids Marinated Marinated chicken Oven fried Oven fried chicken Silan

Drumsticks with Crispy Cornflake Coating

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Malky Kreiser

3 years ago

Drumsticks with Crispy Cornflake Coating could i use chicken cutlets?

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So}mouwmin

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Reply to Malky Kreiser

3 years ago

Yes, however, they do tend to cook faster so I would put them in for less time so they don’t dry out or burn. Chicken cutlets are naturally more dry than chicken on the bone. I don’t have a specific cooking time because it depends on the size of chicken cutlets you use and the thickness.