Drumsticks with Crispy Cornflake Coating

 

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• Cooking and Prep: 2 h 45 m
• Serves: 4
• Contains:

Children love eating with their hands; adults wish they wouldn’t. Wrap the bottom of these flavorful drumsticks in foil, and everyone wins.

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Ingredients (13)

Chicken

• 8 chicken drumsticks, skinned

Marinade

• 3 tablespoons Gefen Honey or silan

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  Gefen Pure Honey

• 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

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  Gefen Frozen Crushed Garlic

• salt and pepper, to taste

• 1/2 teaspoon paprika

• 1 teaspoon mustard

• 2 tablespoons oil

• 1 egg

Coating

• 2 cups crushed cornflakes or Gefen Cornflake Crumbs

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  Gefen Cornflake Crumbs

• 1 teaspoon garlic powder

• 1 teaspoon Gefen Dried Parsley

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  Gefen Dry Parsley Flakes

• salt, to taste

• oil, for spraying, such as Glicks Cooking Spray

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  Glicks Cooking Spray

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Start Cooking

Make the Chicken

1. In a large bowl, mix together marinade ingredients. Marinate chicken for one hour, or up to 10 hours.

2. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Mix together coating ingredients. Dip drumsticks into coating mixture so they’re covered on all sides.

3. Line a baking pan with Gefen Parchment Paper. Spray with cooking spray and arrange drumsticks on top. Spray chicken generously with cooking spray and bake for an hour and a half or until done.

Credits

Photography: Daniel Lailah

Styling: Diane Linder