Children love eating with their hands; adults wish they wouldn’t. Wrap the bottom of these flavorful drumsticks in foil, and everyone wins.
Drumsticks with Crispy Cornflake Coating
- Cooking and Prep: 2 h 45 m
- Serves: 4
Make the Chicken
In a large bowl, mix together marinade ingredients. Marinate chicken for one hour, or up to 10 hours.
Preheat oven to 350°F (180°C). Mix together coating ingredients. Dip drumsticks into coating mixture so they’re covered on all sides.
Line a baking pan with Gefen Easy Baking Paper. Spray with cooking spray and arrange drumsticks on top. Spray chicken generously with cooking spray and bake for an hour and a half or until done.
Photography: Daniel Lailah
Styling: Diane Linder