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Drumsticks with Crispy Cornflake Coating


Children love eating with their hands; adults wish they wouldn’t. Wrap the bottom of these flavorful drumsticks in foil, and everyone wins.


Make the Chicken

1. In a large bowl, mix together marinade ingredients. Marinate chicken for one hour, or up to 10 hours.
2. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Mix together coating ingredients. Dip drumsticks into coating mixture so they’re covered on all sides.
3. Line a baking pan with Gefen Parchment Paper. Spray with cooking spray and arrange drumsticks on top. Spray chicken generously with cooking spray and bake for an hour and a half or until done.


Photography: Daniel Lailah

Styling: Diane Linder