Make the Chicken
In a large bowl, mix together marinade ingredients. Marinate chicken for one hour, or up to 10 hours.
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Mix together coating ingredients. Dip drumsticks into coating mixture so they’re covered on all sides.
Line a baking pan with Gefen Parchment Paper. Spray with cooking spray and arrange drumsticks on top. Spray chicken generously with cooking spray and bake for an hour and a half or until done.
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This was a delicious supper that my whole family enjoyed! Thank you!!
Some recipe points:
I swapped some of the honey for oil in the marinade as we dont care for too sweet chicken. I marinated the drumsticks for only 10 minutes. The crumb ingredients is enough for double the amount of chicken. I baked it uncovered.
does this get covered or uncovered?
Drumsticks with Crispy Cornflake Coating could i use chicken cutlets?
Yes, however, they do tend to cook faster so I would put them in for less time so they don't dry out or burn. Chicken cutlets are naturally more dry than chicken on the bone. I don't have a specific cooking time because it depends on the size of chicken cutlets you use and the thickness.