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Drunken Berries with Vanilla Ice Cream

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Drunken Berries with Vanilla Ice Cream
Parve Parve
8 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free

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This amazing, refreshing dessert of frozen berries cooked in dry red wine and served with ice cream is perfect for serving adult friends and family at your next summer celebration or get-together.

Directions

Prepare the Berries

1. In a medium saucepan, combine wine, cinnamon, vanilla sugar, and brown sugar. Bring to a boil over medium heat.
2. Reduce heat to low and simmer for 15 minutes.
3. Add frozen berries. Cover and refrigerate until chilled, around two hours.

To Serve

1. Spoon some berries into small, wide glasses. Top with ice cream and garnish with a sprinkle of ground cinnamon and fresh mint leaves.

About

Styling and photography by Chay Berger
www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags


Alcohol Berries Ice cream Leah Leora Refreshing
Drunken Berries with Vanilla Ice Cream

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Philipp Billert
Philipp Billert
10 months ago

I bought the vanilla here, highly recommend.
https://www.ebay.com/str/khalouagbr

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wpdiscuz   wpDiscuz

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