My father and father-in-law refuse to eat dishes with meat and non-dairy cheese because it does not “feel” right to them. I can’t say I don’t understand where they are coming from, but I enjoy eating it nonetheless. (I will admit, I always triple check the package to make sure the cheese is indeed pareve!) I haven’t tried too many brands, but my favorite vegan cheese so far is the Tofutti brand. This dish can be made as an appetizer or a Chol Hamoed dinner; — the ball is in your court! You can also swap out the chicken cubes for pulled chicken, made with pizza or tomato sauce instead of barbecue sauce.