1 branzino, whole or butterflied

salt, to taste

freshly ground Gefen Black Pepper, to taste

1 lemon

2 tablespoons Gefen Olive Oil

1 bunch parsley

1 cup fresh Italian parsley

2 tablespoons fresh cilantro

1 tablespoon fresh oregano

1 tablespoon fresh thyme

3 cloves garlic

1/4 small red onion, diced

2 tablespoons Tuscanini Apple Cider Vinegar

5 tablespoons lime juice

1 teaspoon lime or lemon zest

1/2 cup Gefen Olive Oil

1/2 red chili, chopped

salt, to taste