Lamb Or Chicken Shish Kabobs

Directions

1. Cut meat into one-and-a-half-inch squares. Prick holes in meat.

2. Mix ingredients for marinade and pour over meat. Set aside for 10 to 12 minutes.

3. Grill on a BBQ or grill pan for 15 minutes, basting frequently with marinade.

4. Thread onto skewers, alternating meats with mushrooms, tomatoes, peppers, pearl onions and pickles.

Photography and styling by Periphotography.com

Barbecue Barbeque BBQ Grill Marinade Mushrooms Pickles Red peppers Summer Vegetables