6 Servings
45 Minutes
Allergens
Cut meat into one-and-a-half-inch squares. Prick holes in meat.
Mix ingredients for marinade and pour over meat. Set aside for 10 to 12 minutes.
Grill on a BBQ or grill pan for 15 minutes, basting frequently with marinade.
Thread onto skewers, alternating meats with mushrooms, tomatoes, peppers, pearl onions and pickles.
Photography and styling by Periphotography.com
