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Lamb or Chicken Shish Kabobs

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Directions

Prepare the Shish Kabobs

1. Cut meat into one-and-a-half-inch squares. Prick holes in meat.
2. Mix ingredients for marinade and pour over meat. Set aside for 10 to 12 minutes.
3. Grill on a BBQ or grill pan for 15 minutes, basting frequently with marinade.
4. Thread onto skewers, alternating meats with mushrooms, tomatoes, peppers, pearl onions and pickles.

Credits

Photography and styling by Periphotography.com