2 pounds shoulder of lamb or chicken breast

12 mushrooms

grape tomatoes

red and green peppers, diced to 1-and-1/2-inch squares

pearl onions

Haddar Cucumbers in Brine or other sour pickles, sliced

6 bay leaves

2/3 cup oil

4 tablespoons vinegar

1 onion, diced

2 teaspoons salt

1 teaspoon Gefen Oregano