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Lamb or Chicken Shish Kabobs



Prepare the Shish Kabobs

1. Cut meat into one-and-a-half-inch squares. Prick holes in meat.
2. Mix ingredients for marinade and pour over meat. Set aside for 10 to 12 minutes.
3. Grill on a BBQ or grill pan for 15 minutes, basting frequently with marinade.
4. Thread onto skewers, alternating meats with mushrooms, tomatoes, peppers, pearl onions and pickles.


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