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Parve
Easy
6 Servings
Allergens 
15 Minutes
Diets
Finally tried the viral recipe and wow. It’s nutty, it’s chocolatey, it’s just delicious. Chewy, nutty, chocolatey perfection in every bite. Trust me, make a batch and you’ll want these in your freezer at all times.
crushed pistachios
chocolate chips
coconut oil
Open and pit the dates. Check for insects.
Melt chocolate chips with a little coconut oil.
Mix melted chocolate with a drop of tahini and crushed pistachios.
Spoon mixture inside each date.
Top with more pistachios and a drizzle of tahini.
Freeze until set.
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