Duck—sounds so exotic and complicated to prepare, right? Not really! In fact, this method is practically foolproof and leaves you enjoying incredible flavors and your guests coming back for more!
The empanada, with its crispy exterior, perfectly holds the rich flavors of the succulent pulled duck legs.
So enter the classic French answer to American pulled brisket: duck confit. – Yossi
Fun Fact: Duck confit is a classic French technique originally used as a way of preserving duck meat in its own fat.
Yield: approximately 20 empanadas